Restaurant Stirling Dining Menu

Private dining at the Terraces Hotel Stirling Scotland offers you the chance to experience great quality local produce, delivered with the standard of service and attention befitting your special day.

Sample Choice Menu

STARTER

Gateau of Stirlingshire Haggis, Neeps and Tatties presented with a rich Dalwhinnie cream sauce

Smooth Chicken Liver Parfait with Arran Oaties and Oxford Sauce                        

Duo of Gallia and Charentais Melon with a fruit coulis (g)                             

Classic Prawn Cocktail crowned with a whole Tiger Prawn (g)

Honey Roasted Goats Cheese with Pesto dressed Roquette and Caramelised Onion (g)

Oak Smoked Salmon with red onion marmalade with a lemon and chive dressing (g)

MAIN

Pan seared Rump of Perthshire Lamb with a fricassee of Crushed Potato, Chorizo & Spinach and a sun blushed tomato jus (g)

Pan-Fried Sea Bass Fillet on a mixed salad with crushed potatoes and Pesto dressing (g)

Stir fried Breast of Duck with noodles with a honey and ginger sauce

Chilled Hot Smoked Salmon with a citrus and chive mayonnaise and mixed leaves (g)

Stir fried vegetable and noodles with sweet chilli sauce

DESSERT

Selection of fine Scottish cheeses with biscuits, grapes and quince jelly

Apple and Calvados Tart Tatin

Raspberry Crème Brûlée served with homemade shortbread

Individual Passion Fruit Bavarois                

COFFEE

Freshly Brewed Coffee and Chocolate Mints

To find out more about our competitive rates or more information on our rooms, conference and events please call our events team on 01786 472268 or email us on sales@terraceshotel.co.uk

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